Shinjyo ( Musashi Shinjyo, Kawasaki)

Near the JR Nambu Line Musashi Shinjo station, there is a ramen shop called "Shinjyo". It is rumor that this chef's chef experienced ramen making at a famous shop called "Setagaya". He offers very traditional style ramen, but it is sophisticated somewhere in contemporary style. Recently, I like this taste very much. Ramen I ate this time is "Chasyu-Niboshi" ramen.
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First of all, the appearance of the ramen is very gentle with translucent soup. The soup feels the bitterness or scent of "Niboshi", but I feel a very familiar taste. Extract of chicken boiled out is also included richly, so I feel a deep flavor for that. The color of soy sauce is also strong, but I do not feel so salty. It can be said that it is modestly salable.

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Because noodles have a little moisture, they are very chewy, flavorful, suck soup moderately. The surface of the noodle is very smooth and I feel happy when I eat noodles.

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"Chasyu" is large, there are five in all. It is very loud. They are cooked in the low temperature method, and even with a little herb, salt and spice flavor, they are crowded deeply. The original taste of the meat has been drawn out and it is an elegant taste.

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This ramen is also highly recommended. If there is opportunity to come near Musashi Shinjo, please do. Thanks for the wonderful ramen today as well.
 

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